idrija žlikrofi are traditional Slovenian dumplings originating from the town of Idrija. They are made from thin pasta filled with a mixture of potatoes, onions, and spices. Often served with a rich meat sauce or simply with butter and herbs, these dumplings are a beloved dish in Slovenian cuisine. The preparation of idrija žlikrofi involves rolling out dough, cutting it into circles, and placing the filling in the center before folding and sealing them. This dish is recognized as a symbol of Slovenia and has been granted protected geographical status by the European Union, highlighting its cultural significance.