Gibanica is a traditional pastry from the Balkans, particularly popular in Slovenia. It is made with layers of thin dough, typically filled with a mixture of cheese, eggs, and sometimes spinach or apples. The dish is often baked until golden brown and served warm. This savory or sweet dish can vary in ingredients and preparation methods, reflecting regional preferences. Gibanica is commonly enjoyed as a snack or dessert and is often featured at celebrations and family gatherings, showcasing the rich culinary heritage of the region.