Štruklji is a traditional dish from Slovenia, made primarily from dough and various fillings. The dough is typically rolled out and filled with ingredients such as cheese, apples, or herbs, then rolled up and cooked. It can be prepared by boiling, baking, or steaming, making it a versatile dish enjoyed in many forms. This dish is often served as a side or main course and is popular during festive occasions. Štruklji is recognized for its comforting texture and rich flavors, reflecting the culinary heritage of Slovenia and its surrounding regions.