Idlis are soft, fluffy rice cakes that originate from South India. They are made from a fermented batter of ground rice and black lentils, which gives them a unique texture and flavor. Idlis are typically steamed in round molds, resulting in a light and healthy dish that is often served for breakfast. These savory cakes are commonly accompanied by sambar, a spicy lentil soup, and coconut chutney, a flavorful dip made from grated coconut, green chilies, and spices. Idlis are not only popular in India but have also gained recognition worldwide for their nutritional benefits and ease of preparation.