Homonym: huevos (Courage)
Huevos, or eggs, are oval-shaped reproductive structures produced by female birds, reptiles, and some mammals. They are a common food source for humans and are rich in protein, vitamins, and minerals. The most commonly consumed eggs come from chickens, but other types, such as quail and duck eggs, are also popular in various cuisines.
In cooking, huevos can be prepared in many ways, including boiling, frying, and scrambling. They are versatile ingredients used in dishes like omelets, frittatas, and baked goods. Additionally, huevos play a significant role in many cultural traditions and celebrations around the world.