A frittata is a delicious Italian dish that resembles an omelet but is thicker and often filled with various ingredients. Made primarily with beaten eggs, it can include vegetables, meats, cheeses, and herbs, making it a versatile meal option. Frittatas are typically cooked slowly on the stovetop and finished in the oven, allowing the flavors to meld beautifully. One of the best things about a frittata is its adaptability. You can use leftover ingredients from your fridge, making it a great way to reduce food waste. Whether served for breakfast, lunch, or dinner, a frittata is a satisfying and nutritious choice that everyone can enjoy.