Huangjiu is a traditional Chinese alcoholic beverage made from fermented rice, wheat, or millet. It is often referred to as "yellow wine" due to its amber color. The fermentation process can take several months, and the drink typically has an alcohol content ranging from 10% to 20%. Huangjiu is enjoyed warm or at room temperature and is commonly served during meals or special occasions. There are various types of huangjiu, including Shaoxing wine, which is well-known for its rich flavor and aroma. This beverage is often used in cooking, enhancing the taste of dishes like braised meats and stir-fries. Huangjiu has a long history in Chinese culture, dating back over 2,500 years.