Shaoxing wine is a traditional Chinese rice wine originating from Shaoxing, a city in Zhejiang province. Made from fermented glutinous rice, it has a rich amber color and a complex flavor profile, often described as slightly sweet and nutty. This wine is commonly used in Chinese cooking, enhancing the taste of various dishes. In addition to its culinary uses, Shaoxing wine is also enjoyed as a beverage. It is typically served warm or at room temperature and is often paired with savory foods. The wine has a long history, dating back over 2,500 years, and is an essential part of Chinese culture and cuisine.