Shaoxing Wine is a traditional Chinese rice wine originating from Shaoxing, a city in Zhejiang Province. It is made from glutinous rice, water, and a special type of mold called qu, which helps in fermentation. The wine is known for its rich amber color and complex flavor profile, often described as slightly sweet with a hint of nuttiness. This wine is commonly used in Chinese cooking, particularly in dishes like drunken chicken and braised pork. It can also be enjoyed as a beverage, typically served warm or at room temperature. Shaoxing Wine is an essential ingredient in many regional cuisines, adding depth and aroma to various recipes.