Bramborové Knedlíky are traditional Czech potato dumplings made primarily from mashed potatoes and flour. They are often served as a side dish with various meats, sauces, or stews, and can also be enjoyed with sautéed onions or bacon. The dumplings are typically boiled until they float, indicating they are cooked through. These dumplings are a staple in Czech cuisine and are known for their soft, fluffy texture. Bramborové Knedlíky can be made in different variations, sometimes incorporating ingredients like bread or herbs for added flavor. They are a beloved comfort food in the Czech Republic and beyond.