Honeycomb tripe is a type of edible offal made from the stomach lining of ruminant animals, primarily cattle. It is named for its unique appearance, resembling a honeycomb with its hexagonal cells. This texture makes it popular in various cuisines around the world. Often used in dishes like menudo or pho, honeycomb tripe is known for its chewy texture and ability to absorb flavors from broths and sauces. It is rich in protein and low in fat, making it a nutritious option for those who enjoy offal.