Kholodets is a traditional dish from Eastern Europe, particularly popular in Russia and Ukraine. It is a type of jellied meat dish made by boiling meat, often including pork or beef, with bones to extract gelatin. The mixture is then cooled until it solidifies into a jelly-like consistency. Typically served as an appetizer, kholodets is often garnished with herbs and accompanied by mustard or horseradish. It is commonly enjoyed during festive occasions and family gatherings, showcasing the culinary heritage of the region. The dish is appreciated for its unique texture and rich flavor.