Holiday cooking refers to the preparation of special meals and treats during festive seasons, such as Christmas, Thanksgiving, or Hanukkah. Families often gather to create traditional dishes that hold cultural significance, using recipes passed down through generations. Common ingredients include turkey, ham, pumpkin, and various spices that enhance the flavors of these seasonal foods. During holiday cooking, many people also enjoy baking sweet treats like cookies, pies, and cakes. These desserts are often shared with friends and family, adding to the festive spirit. The act of cooking together can strengthen bonds and create lasting memories, making it a cherished part of holiday celebrations.