Festive baking refers to the preparation of special baked goods during holiday seasons or celebrations. This practice often includes making treats like cookies, cakes, and pies that are associated with specific festivities, such as Christmas, Hanukkah, or Thanksgiving. Many families have their own traditional recipes that are passed down through generations, adding a personal touch to the celebrations. During festive baking, people often use seasonal ingredients and flavors, such as pumpkin, ginger, and cinnamon. These baked goods are not only enjoyed by family and friends but are also often shared as gifts or served at gatherings. The act of baking together can create a sense of community and joy during the holiday season.