Hilsa fish curry is a popular dish in South Asian cuisine, particularly in Bangladesh and India. Made from the hilsa fish, known for its rich flavor and tender texture, the curry is typically prepared with a blend of spices, including turmeric, cumin, and coriander. It is often cooked in mustard oil, which enhances the dish's taste. The curry is usually served with steamed rice, making it a staple meal in many households. Hilsa fish is not only delicious but also packed with omega-3 fatty acids, making it a healthy choice. This dish is cherished for its unique flavor and cultural significance.