Heritage farming is a method of agriculture that focuses on preserving traditional farming practices, crops, and livestock breeds. This approach often emphasizes sustainability, biodiversity, and the use of heirloom varieties that have been passed down through generations. By maintaining these practices, heritage farmers aim to protect the cultural and historical significance of agriculture. In addition to preserving old farming techniques, heritage farming promotes the use of local seeds and native plants. This not only helps maintain genetic diversity but also supports local ecosystems. Heritage farming can contribute to food security and resilience against climate change by fostering a deeper connection between communities and their agricultural roots.