Local seeds are seeds that are adapted to the specific climate, soil, and growing conditions of a particular area. They are often collected from plants that have thrived in local environments, making them more resilient to local pests and diseases. Using local seeds can help maintain biodiversity and support sustainable agriculture. Farmers and gardeners who choose local seeds can benefit from improved crop yields and better flavor in their produce. Additionally, local seeds contribute to the preservation of traditional farming practices and can help strengthen local food systems by promoting self-sufficiency and reducing reliance on commercial seed sources.