Heritage crops are traditional varieties of plants that have been cultivated for generations, often passed down through families or communities. These crops are valued for their unique flavors, resilience, and adaptability to local growing conditions. They contribute to biodiversity and can help preserve cultural practices related to agriculture. Many heritage crops are open-pollinated, meaning they can reproduce naturally and maintain their characteristics over time. This contrasts with hybrid crops, which are often bred for uniformity and high yields. By growing heritage crops, farmers and gardeners can support sustainable practices and protect the genetic diversity of our food systems.