Heat-resistant cookware is designed to withstand high temperatures without warping or melting. Common materials include stainless steel, cast iron, and certain types of ceramic and glass. This cookware is ideal for various cooking methods, such as baking, frying, and roasting, ensuring safety and durability in the kitchen. Using heat-resistant cookware allows for better cooking performance and longevity. It can be used in ovens, on stovetops, and even over open flames, depending on the material. Proper care and maintenance can enhance its lifespan, making it a valuable addition to any kitchen.