Handcrafted pastries are baked goods made with care and skill, often using traditional techniques. These pastries can include items like croissants, tarts, and danishes, which are typically prepared by skilled bakers who focus on quality ingredients and detailed craftsmanship. The process often involves mixing dough, shaping it by hand, and baking it to achieve a perfect texture and flavor. The appeal of handcrafted pastries lies in their unique characteristics and artisanal quality. Unlike mass-produced options, each pastry is made individually, allowing for creativity and personal touch. This results in a variety of flavors and designs, making them popular in bakeries and cafés around the world.