Halva is a sweet treat that originates from the Middle East and has many variations around the world. It is primarily made from ground nuts or seeds, such as sesame or sunflower seeds, mixed with sugar or honey. The texture can range from crumbly to smooth, depending on the ingredients and preparation method. In addition to its delicious taste, halva is often enjoyed as a snack or dessert. It is popular in various cultures, including Turkish, Greek, and Indian cuisines, each offering unique recipes and flavors. Halva can be served plain or with added ingredients like chocolate, fruits, or spices.