Guthuk is a traditional dish from the Himalayan region, particularly popular in Nepal. It is a type of soup made with a variety of ingredients, including vegetables, meat, and spices. The dish is often prepared during the winter months and is known for its warming properties. The preparation of guthuk typically involves boiling the ingredients together to create a flavorful broth. It is commonly served with rice or bread, making it a hearty meal. Guthuk is not only enjoyed for its taste but also for its cultural significance, often being part of local festivals and gatherings.