Guiso de carne is a traditional meat stew popular in many Latin American countries. It typically consists of chunks of beef or pork, slow-cooked with a variety of vegetables such as potatoes, carrots, and bell peppers. The dish is often seasoned with spices, herbs, and sometimes a tomato-based sauce, giving it a rich flavor. This hearty meal is commonly served with rice or bread, making it a filling option for families. Guiso de carne is not only a comfort food but also a versatile dish, as recipes can vary widely based on regional ingredients and personal preferences.