Guascas is a herb native to the Andean region of South America, particularly in Colombia. It is known for its distinctive flavor, often described as earthy and slightly bitter. The leaves of the guascas plant are commonly used in traditional dishes, especially in soups and stews. One of the most popular dishes featuring guascas is ajiaco, a hearty chicken soup that includes potatoes and corn. The herb not only enhances the flavor but also adds a unique aroma to the dish. Guascas is an essential ingredient in Colombian cuisine, celebrated for its culinary versatility.