Ajiaco is a traditional soup originating from Colombia, particularly popular in the capital city, Bogotá. It is made with a variety of potatoes, typically including papas criollas, papa sabanera, and papa pastusa, which give the dish its unique texture and flavor. The soup is often seasoned with guascas, a local herb, and is usually served with shredded chicken, corn on the cob, and avocado. This hearty dish is often accompanied by sides like capers and cream, allowing diners to customize their experience. Ajiaco is not just a meal; it represents a cultural staple in Colombian cuisine, often enjoyed during family gatherings and celebrations.