Locust bean gum, also known as carob gum, is a natural thickening agent derived from the seeds of the carob tree. It is commonly used in the food industry to improve the texture and stability of various products, such as ice cream, sauces, and baked goods. This gum is valued for its ability to form gels and emulsions, making it a versatile ingredient. In addition to its culinary uses, locust bean gum is also utilized in cosmetics and pharmaceuticals for its thickening and stabilizing properties. It is considered safe for consumption and is often labeled as a food additive with the code E410.