Ground meat is a type of meat that has been finely chopped with a knife, meat grinder, or food processor. It can be made from various types of meat, including beef, pork, chicken, and turkey. Ground meat is commonly used in many dishes, such as burgers, meatballs, and tacos, due to its versatility and ease of cooking. Ground meat is often sold in different fat content levels, which can affect the flavor and texture of the final dish. For example, ground beef can range from lean to fatty, impacting how juicy or dry a meal may be. It is important to cook ground meat thoroughly to ensure food safety.