Grilled squid, often referred to as calamari, is a popular dish made from the body and tentacles of the squid. The squid is typically cleaned, marinated, and then cooked over high heat on a grill. This cooking method enhances its natural flavors and gives it a slightly smoky taste, while also creating a tender texture. Commonly served as an appetizer or main course, grilled squid can be accompanied by various sauces, such as garlic aioli or lemon vinaigrette. It is enjoyed in many cuisines around the world, particularly in Mediterranean and Asian dishes, making it a versatile seafood option.