A grill pan is a kitchen tool designed to mimic the effects of outdoor grilling. It typically has raised ridges on the cooking surface, which create grill marks on food and allow excess fat to drain away. Grill pans are often made from materials like cast iron, non-stick, or stainless steel, making them versatile for various cooking methods, including stovetop and oven use. These pans are ideal for cooking meats, vegetables, and even sandwiches, providing a smoky flavor without needing a traditional grill. They come in various sizes and shapes, making them suitable for different portions and types of food. Many grill pans are also oven-safe, allowing for a seamless transition from stovetop to oven cooking.