Green salsa, also known as salsa verde, is a type of sauce made primarily from green ingredients. It typically includes tomatillos, which are small green fruits with a tangy flavor, along with green chili peppers, onions, garlic, and cilantro. The ingredients are often blended or cooked together to create a smooth or chunky texture, depending on personal preference. This versatile condiment is commonly used in Mexican cuisine and can be served with a variety of dishes, such as tacos, grilled meats, and chips. Its bright, fresh flavor adds a zesty kick, making it a popular choice for enhancing meals.