Soursop, also known as graviola, is a tropical fruit that grows on the Annona muricata tree. It has a green, spiky skin and soft, white flesh inside. The fruit is known for its sweet and tangy flavor, often described as a mix between pineapple and strawberry. Soursop is not only delicious but also packed with vitamins and antioxidants, making it a popular choice for smoothies and desserts. In addition to its culinary uses, soursop has been studied for its potential health benefits. Some research suggests that it may have anti-inflammatory and anti-cancer properties, although more studies are needed. People often enjoy soursop juice or tea, appreciating both its taste and possible health advantages.