"Grass-fed" refers to livestock, such as cows, that are raised primarily on a diet of grass and forage rather than grain. This method of farming is often seen as more natural and sustainable, as it allows animals to graze in pastures, which can improve soil health and reduce the need for chemical fertilizers. Products labeled as grass-fed are typically considered to have higher nutritional value, including more omega-3 fatty acids and antioxidants. Additionally, grass-fed beef is often perceived as having a different flavor profile compared to grain-fed beef, appealing to consumers seeking a more distinct taste.