"Free-range" refers to a farming practice that allows animals, such as chickens or cattle, to roam outdoors instead of being confined in cages or pens. This method is believed to promote better animal welfare, as it provides them with more space to move, forage, and engage in natural behaviors. In addition to animal welfare, free-range farming often emphasizes the quality of the products, such as eggs or meat. Many consumers prefer free-range products, believing they are healthier and more humane compared to those from conventional farming methods.