Grape spirit is a type of distilled alcoholic beverage made from fermented grapes. It is often produced as a byproduct of winemaking, where the leftover grape pomace or juice is distilled to create a stronger spirit. The resulting product can vary in flavor and aroma, depending on the grape variety used and the distillation process. Common examples of grape spirit include grappa, eau-de-vie, and pisco. These spirits are typically enjoyed neat or used in cocktails. They can also be aged in barrels, which can enhance their complexity and flavor profile, making them popular choices for connoisseurs.