Eau-de-vie is a clear, colorless fruit brandy that is produced through the fermentation and distillation of fruits, excluding grapes. The term translates to "water of life" in French and is often enjoyed as a digestif. Common fruits used include apples, pears, and cherries, each contributing unique flavors to the final product. Typically, eau-de-vie is bottled at a high alcohol content, usually around 40% ABV. It is distinct from flavored spirits and liqueurs, as it is made without added sugars or artificial flavors. This purity allows the natural essence of the fruit to shine through in every sip.