Grappa is a traditional Italian spirit made from the pomace, which is the leftover grape skins, seeds, and stems after winemaking. It is typically distilled in small batches and can vary in flavor depending on the type of grapes used. Grappa is usually clear but can also be aged in wooden barrels, giving it a golden hue and a more complex taste. This strong alcoholic beverage usually has an alcohol content ranging from 37.5% to 60%. Grappa is often enjoyed as a digestif, served neat or in cocktails, and is popular in regions of Italy where wine production is prevalent.