Gourmet cooking refers to the art of preparing high-quality, sophisticated dishes that emphasize flavor, presentation, and technique. It often involves using premium ingredients, such as fresh herbs, exotic spices, and seasonal produce, to create unique and memorable meals. Chefs who specialize in gourmet cooking pay close attention to detail, ensuring that each element of a dish complements the others. This culinary style is often associated with fine dining restaurants, where the atmosphere and service enhance the overall experience. Gourmet cuisine can also include intricate cooking methods, such as sous-vide or molecular gastronomy, which elevate traditional recipes into innovative culinary creations.