A Michelin Star is a prestigious award given to restaurants that demonstrate exceptional quality in their food, service, and overall dining experience. The rating system was established by the Michelin Guide, which began as a travel guide in France. Restaurants can earn one, two, or three stars, with three stars being the highest honor, indicating an extraordinary culinary experience worth a special journey. Receiving a Michelin Star can significantly elevate a restaurant's reputation and attract food enthusiasts from around the world. Chefs and restaurateurs strive for this recognition, as it not only highlights their culinary skills but also enhances their business, often leading to increased reservations and media attention.