Gouda is a popular cheese originating from the Netherlands, named after the city of Gouda. It is made from cow's milk and is known for its rich, creamy texture and slightly sweet, nutty flavor. Gouda can be found in various ages, from young to aged, with older varieties developing a firmer texture and more complex taste. This cheese is often enjoyed on its own, in sandwiches, or as part of a cheese platter. It pairs well with fruits, nuts, and wines, making it a versatile choice for many culinary applications. Gouda is also used in cooking, adding depth to dishes like casseroles and sauces.