The gongfu tea ceremony is a traditional Chinese method of preparing and serving tea, emphasizing skill and attention to detail. It typically involves using high-quality loose leaf tea, often Oolong or Pu-erh, and a variety of specialized teaware, such as a small teapot and tasting cups. The process includes multiple infusions, allowing the flavors to develop fully. During the ceremony, the host carefully measures the tea leaves, controls the water temperature, and times each steeping. This ritual not only highlights the tea's unique characteristics but also fosters a sense of mindfulness and appreciation for the moment shared between participants.