Glyphosate is a broad-spectrum herbicide widely used in agriculture to control weeds. It works by inhibiting a specific enzyme pathway found in plants and some microorganisms, which is essential for their growth. This makes it effective in managing unwanted vegetation in crops like corn, soybeans, and cotton. First introduced in the 1970s, glyphosate has become one of the most commonly used herbicides globally. Its effectiveness and relatively low cost have contributed to its popularity among farmers. However, its use has also sparked debates regarding environmental and health concerns, leading to ongoing research and regulatory discussions.