Glutinous rice cakes are a type of traditional Asian dessert made from glutinous rice, which is also known as sticky rice. This rice is steamed and then pounded into a smooth, sticky dough. The cakes can be shaped into various forms and are often filled with sweet or savory ingredients, such as red bean paste or fruit. These cakes are popular in many cultures, especially during festivals and celebrations. In Chinese culture, they are commonly eaten during the Lunar New Year to symbolize good luck and prosperity. In Korean cuisine, a similar version called tteok is enjoyed on special occasions.