"Glazed" refers to a shiny, smooth coating applied to various surfaces, often used in pottery and ceramics. This finish is achieved by applying a liquid mixture of silica, flux, and alumina, which, when fired in a kiln, forms a glass-like layer. Glazing enhances the aesthetic appeal of items like ceramic dishes and pottery, making them more visually attractive and often more durable. In the culinary world, "glazed" describes food that has been coated with a shiny substance, typically a syrup or sauce. For example, glazed donuts are coated with a sweet icing, while glazed vegetables are often sautéed with a mixture of sugar and vinegar to create a glossy finish. This technique adds flavor and visual appeal to dishes.