Spiced wine is a warm beverage made by infusing red or white wine with various spices and sweeteners. Common spices include cinnamon, cloves, and nutmeg, which enhance the wine's flavor and aroma. It is often sweetened with sugar or honey and sometimes includes citrus fruits like oranges or lemons for added zest. This drink is popular during the colder months, especially around the holiday season. It is traditionally served warm and can be enjoyed at festive gatherings or winter markets. Variations of spiced wine can be found in different cultures, such as Glühwein in Germany and vin chaud in France.