The ginger plant, scientifically known as Zingiber officinale, is a flowering plant native to Southeast Asia. It is widely cultivated for its rhizome, which is commonly used as a spice and for its medicinal properties. The plant typically grows about 3 to 4 feet tall and features long, narrow leaves and yellow-green flowers. Ginger thrives in warm, humid climates and is often grown in tropical and subtropical regions. The rhizome can be harvested after about 8 to 10 months of growth. In addition to culinary uses, ginger is known for its potential health benefits, including anti-inflammatory and digestive properties.