Homonym: stracciatella (Soup)
Stracciatella is a traditional Italian dish that can refer to two different culinary creations. The first is a type of soup made with a base of chicken broth, into which beaten eggs and grated cheese are drizzled, creating delicate strands. This comforting dish is often enjoyed as a starter in Italian cuisine.
The second meaning of stracciatella refers to a popular gelato flavor. It consists of a creamy base, typically made from milk and cream, swirled with shavings of dark chocolate. This delightful combination offers a rich and refreshing treat, making it a favorite among gelato lovers.