Gaufres de Liège are a type of Belgian waffle known for their rich, sweet flavor and unique texture. Unlike traditional waffles, they are made with a yeast-leavened dough that includes chunks of pearl sugar, which caramelize when cooked, giving the waffles a delightful crunch and sweetness. These waffles are typically denser and chewier than their Brussels counterparts. They are often enjoyed as a snack or dessert, served plain or with toppings like whipped cream, fruit, or chocolate. Liège, a city in Belgium, is the origin of this delicious treat, making it a popular choice among locals and tourists alike.