Garnishing is the art of adding decorative elements to food to enhance its appearance and appeal. This can include fresh herbs like parsley or basil, colorful vegetables, or even edible flowers. The goal is to make the dish look more appetizing and inviting, often elevating the dining experience. In addition to aesthetics, garnishing can also add flavor and texture to a meal. For example, a sprinkle of lemon zest can brighten up a dish, while a dollop of sour cream can provide creaminess. Overall, garnishing is a simple yet effective way to elevate any culinary creation.