Garnishing techniques are essential for enhancing the visual appeal of dishes. They involve adding decorative elements, such as fresh herbs, edible flowers, or colorful sauces, to create an inviting presentation. For example, a sprinkle of parsley can brighten up a plate of mashed potatoes, while a drizzle of balsamic reduction can elevate a simple salad. These techniques not only make food look more appetizing but can also add flavor and texture. Using citrus zest or toasted nuts as garnishes can provide a delightful contrast to the main ingredients. Mastering these techniques can transform everyday meals into restaurant-quality experiences.