Garlic-infused oil is a flavorful oil made by steeping garlic cloves in a neutral oil, such as olive or canola oil. This process allows the oil to absorb the aromatic and savory qualities of garlic, creating a versatile ingredient that can enhance various dishes. It is commonly used in salad dressings, marinades, and as a cooking oil. The infusion process typically involves gently heating the oil with crushed or sliced garlic, allowing the flavors to meld. Garlic-infused oil can be stored in a cool, dark place for several weeks, but it’s important to refrigerate it to prevent the growth of harmful bacteria.